Cook / Cookess

Workplace

Hirslanden AndreasKlinik Cham Zug | Cham - Kt. Zug

Start Date

By agreement

Type of Employment

Fixed-term

Reference Number

49243

About Us

As the largest medical network in Switzerland, we set standards with our hospitals, outpatient surgery centers, and emergency departments. First-class medical quality and the well-being of our patients are our top priorities.

Your Tasks

• Production and preparation of food considering nutritional psychology, economic, and ecological aspects
• Use of modern work equipment and professional kitchen technology
• Development of menu proposals
• Optimal presentation of dishes
• Adherence to strict hygiene guidelines

Your Profile

• Completed compulsory schooling, secondary level A or B
• Joy and enthusiasm for gastronomy in healthcare
• Creativity in food processing and interest in teamwork
• Willingness to work on weekends and public holidays
• Well-groomed appearance and very good manners
• Good knowledge of German, both spoken and written

Employee Benefits

Learn more about our benefits

How to Apply

If you find this opportunity appealing and wish to benefit from the high training standards of the Hirslanden Group, we look forward to hearing from you. For additional information, please contact Ivan Djukic, Head of Kitchen, at +41 41 784 07 40 or via email at ivan.djukic@hirslanden.ch.

Apply online using the form below. Only applications matching the job profile will be considered.

About the Hirslanden Group

The Hirslanden Group is the largest medical network in Switzerland, comprising 17 hospitals across 10 cantons. It also operates 5 outpatient surgery centers, 18 radiology units, and 6 radiotherapy institutes, employing a total of 11,025 staff members.