Jr. Sous Chef
The Institut auf dem Rosenberg is an esteemed international boarding school established in 1889. Renowned for its individualized approach to education, the school welcomes students from diverse backgrounds worldwide. Education at the Institut auf dem Rosenberg is grounded in clear principles and values such as tradition, responsibility, and independence. It provides an engaging work environment for those who appreciate cultural diversity, demonstrate team spirit, and possess a strong work ethic.
Responsibilities:
- Line cooking and overseeing all food preparation in the designated section.
- Knowledge in the preparation of diet menus.
- Coordination of daily kitchen operations.
- Able to work in any section of the kitchen, including patisserie.
We are looking for candidates who:
- Are highly organized and structured.
- Are flexible, open-minded, independent, and eager to further develop their skills.
- Possess strong organizational abilities.
- Able to thrive in a fast-paced environment.
- Communicate effectively in English.
Requirements:
- Previous experience in a similar role is expected.
- Strong interpersonal skills and a dedicated work ethic.
- High-end cooking experience is essential.
- Casual cooking and catering experience is essential.
- Knowledge of international cuisines.
- Deep understanding of and interest in cultural diversity.
- Commitment to the continued development and excellence of the Institut auf dem Rosenberg, aligning with the school's values and ethos.
- Eligibility to work in Switzerland (EU/EFTA).
We Offer:
- A unique opportunity to work in a highly successful and internationally recognized school.
- A genuinely international environment with outstanding facilities.
- Colleagues dedicated to excellence.
- Attractive remuneration package and optional accommodation.
Apply Online
To apply, please use the form below. Only applications matching the job profile will be considered.
Institut auf dem Rosenberg AG
Höhenweg 60
9000 St. Gallen