Cook / Cookess

Commis de Cuisine

Location: River – Europe

Viking, founded in 1997, specializes in destination-focused voyages across oceans, rivers, and lakes worldwide. Our journeys cater to experienced travelers with a passion for science, history, culture, and cuisine. Chairman Torstein Hagen often states that Viking offers experiences for The Thinking Person®.

With over 250 prestigious awards, Viking has been recognized as the #1 cruise line for Rivers, Oceans, and Expeditions by Condé Nast Traveler, and has consistently topped categories in Travel + Leisure. No other cruise line has ever achieved this unique recognition from both publications simultaneously.

Role Overview

As a vital member of our Galley team on our River vessels, the Commis de Cuisine is responsible for preparing meals to ensure the utmost satisfaction of our guests while adhering to Viking River Cruises Standards and HACCP regulations. This position reports directly to the Executive Chef and Sous-Chef.

What You Will Do On Board

• Assist in preparing and cooking daily meals for both crew and guests in accordance with the Executive Chef Manual and menu cycle.
• Handle groceries, products, and galley equipment with utmost care; conduct inventory and stock assessments.
• Ensure proper waste disposal and compliance with HACCP regulations and company standards.
• Maintain cleanliness in the galley and production areas; engage in onboard training programs.
• Assist the Executive Chef with food supply orders and budget management, ensuring food costs remain within budget.

Why Join Viking?

Advance Your Career

At Viking, we are dedicated to supporting your professional growth with opportunities such as:

• Paid training programs focusing on premium hospitality services.
• On-the-job coaching to facilitate quick advancement.
• A lifelong network of hospitality professionals from diverse backgrounds.
• Internal transfer opportunities across River, Ocean, and Expedition ships.

On Board Our Ship

• Uniforms are provided by Viking.
• Lodging and meals are included.
• Crew cabins accommodate two (you will have one roommate).
• Travel to and from the ship is provided by Viking.
• Dedicated crew areas and activities available.
• Sundeck area for crew use.

Employee Benefits

• Paid vacation.
• Referral program.
• Loyalty bonuses.
• No immediate tax deduction – potential for a tax-free salary, dependent on nationality.

About You

• Graduated apprenticeship as a cook required.
• Minimum of 1 year of professional experience in a 4 or 5-star kitchen/galley.
• International or ship experience preferred.
• Good command of the English language; additional languages are an advantage.
• Ability to work independently, with a service-oriented and guest-focused attitude, along with the capability to train and motivate subordinates.

How to Apply

Apply online using the form below. Only applications matching the job profile will be considered.

Important Information

Our roles are subject to appearance standards (including policies regarding visible tattoos), and employees are expected to project a professional image at all times. Visible tattoos are not permitted; however, tattoos concealed with makeup or skin-colored sleeves will still be considered visible under our appearance standards. Exemptions may be considered on a case-by-case basis. Any offer of employment is contingent upon passing all mandatory medical examinations required by the company.

Disclaimer

As part of our recruitment process, Viking collects and processes personal data from job applicants. We are committed to transparency regarding how we collect and use this data while fulfilling our data protection obligations. For more information on how your information will be used, please refer to the privacy notice on our careers page.