Job Description: Sous Chef
The sous chef plays a vital role in a culinary establishment, equipped with the necessary skills to perform their duties effectively, particularly in the absence of the head chef. This position involves a blend of culinary creativity and managerial oversight, ensuring the smooth operation of the kitchen.
Key Responsibilities
- Collaborate with the head chef in creating the weekly menu, overseeing its production, mise en place, and overall preparation.
- Conduct daily checks pertaining to:
- Production
- Mise en place at each station
- Preparation and plating
- Quality verification of each dish, taking appropriate action as needed
- Act in the best interests of the establishment when making purchasing decisions, ensuring only necessary supplies are acquired in the absence of the head chef.
- Ensure the accuracy and completeness of inventory, contributing to optimal kitchen profitability.
- Share responsibility for the maintenance, cleanliness, and proper operation of kitchen equipment, reporting any issues to the head chef or assistant chef.
- Maintain high standards of cleanliness and hygiene for staff, equipment, refrigerators, and storage areas.
- Provide accurate information to supervisors and relay instructions to staff, supporting the organization of the apprentice training program in collaboration with the head chef.
- Represent the head chef in management meetings.
Daily Tasks
- Prepare daily menus, including hot and cold appetizers and salad buffets.
- Mise en place for breakfast buffet.
- Discuss daily menus, banquets, and events with the entire team.
- Prepare staff meals.
- Oversee lunch service across various dining areas (restaurant, bar, lobby, terrace, dining room).
- Supervise dinner service, including half board and à la carte options.
- Check mise en place in the garde manger.
- Create mise en place for à la carte menus for various dining scenarios.
- Prepare aperitifs and assemble amuse-bouches.
- Supervise and assist other kitchen staff as needed.
- Order supplies from the head chef the day prior.
- Perform checks on supplies, including refrigerator temperatures and expiration dates. Ensure proper labeling and storage.
Additional Responsibilities
- Monitor refrigerator temperatures.
- Maintain cleanliness throughout the kitchen.
- Regularly clean all refrigeration units.
- Ensure daily cleaning of your workspace (following hygiene protocols).
- Carry out detailed tasks as outlined in your job description.
To apply, please apply online using the form below. Only applications matching the job profile will be considered.