Chef de Rang / Cheffe de Rang

Job Title: Station Manager

We are seeking a dedicated Station Manager to oversee the independent management of our upscale food and beverage service. The ideal candidate will have a keen eye for detail and a passion for providing exceptional service. Below are the key responsibilities and qualifications associated with this role.

Responsibilities

• Independently manage a station, ensuring all operations run smoothly.
• Deliver an upscale food and beverage service that meets our high standards.
• Set up and lay out the station for optimal efficiency and guest experience.

Qualifications

• Experience in food and beverage service, preferably in a fine dining environment.
• Strong leadership and interpersonal skills.
• Ability to work well under pressure and manage multiple tasks simultaneously.

If you believe you are a good fit for this position, we encourage you to apply online using the form below. Please note that only applications matching the job profile will be considered.