Chef de Partie
The Institut auf dem Rosenberg is an esteemed international boarding school established in 1889. Renowned for its personalized approach to education, the school welcomes students from diverse backgrounds around the globe. Education at the Institut auf dem Rosenberg is founded on core values such as tradition, responsibility, and independence, creating a vibrant working environment for those who appreciate cultural diversity, teamwork, and possess a strong work ethic.
Responsibilities
- Line cooking and overseeing food preparation in your designated section.
- Flexibility to work across various sections of the kitchen as a Chef Tournant.
We Are Looking For Candidates Who:
- Are highly organized and structured.
- Exhibit flexibility, open-mindedness, independence, and a desire to develop their culinary skills further.
- Possess strong organizational abilities.
- Able to thrive in a busy environment.
- Are proficient in English communication.
Requirements
- Proven experience in a similar or identical position is expected.
- Strong interpersonal skills and a dedicated work ethic.
- Extensive experience in high-end cooking is essential.
- Experience in casual cooking and catering is crucial.
- Familiarity with international cuisines and pastry.
- A deep understanding of and interest in cultural diversity is necessary.
- Commitment to the ongoing development and excellence of Institut auf dem Rosenberg and alignment with the school's values and ethos.
- Authorization to work in Switzerland (EU/EFTA).
We Offer
- A unique opportunity to work in a prestigious, internationally recognized school.
- A truly international environment with exceptional facilities.
- Colleagues dedicated to achieving excellence.
- Attractive remuneration package and optional accommodation.
How to Apply
Apply online using the form below. Please note that only applications matching the job profile will be considered.
Institut auf dem Rosenberg AG
Höhenweg 60
9000 St. Gallen
recruitmentpm@instrosenberg.ch