Chef de Partie
River – Europe
Viking, founded in 1997, offers destination-focused voyages across oceans, rivers, and lakes worldwide. Catering to experienced travelers with a keen interest in science, history, culture, and cuisine, our Chairman Torstein Hagen often states that Viking provides experiences for The Thinking Person®.
With over 250 awards to our name, Viking has been rated #1 for Rivers, #1 for Oceans, and #1 for Expeditions by Condé Nast Traveler. Additionally, we have been recognized at the top of our categories by Travel + Leisure. No other cruise line has achieved these honors from both publications simultaneously.
Role Overview
As a key member of our Galley team aboard our River vessels, the Chef de Partie is responsible for preparing meals that meet the highest standards of guest satisfaction in line with Viking River Cruises guidelines and HACCP regulations. The Chef de Partie will report directly to the Executive Chef and the Sous-Chef.
What You Will Do On Board
- Prepare and serve daily meals (breakfast, lunch, teatime, dinner) for both crew and guests according to the menu cycle and Executive Chef manual.
- Order and manage stock in collaboration with the Executive Chef, ensuring proper handling of all products and equipment.
- Maintain a clean working area in compliance with HACCP standards and company policies.
- Perform stock takes and inventory in accordance with company procedures, establish par levels, and participate in loading processes.
- Assist in opening and closing ships at the start and end of the season while participating in onboard training programs.
- Assist with luggage duty during embarkation and disembarkation days and provide support to other departments as needed.
Why Join Viking?
Elevate Your Career
Regardless of where you are on your career journey, Viking offers opportunities to help you reach new heights:
- Paid training in premium hospitality services.
- On-the-job coaching for rapid advancement.
- A lifelong network of hospitality professionals from around the world.
- Internal transfer opportunities to River, Ocean, and Expedition ships.
On Board Our Ship
- Uniforms provided by Viking.
- Lodging and meals are included.
- Crew cabins with just 2 berths (you will share with one roommate).
- Travel to/from the ship covered by Viking.
- Dedicated crew areas and activities.
- Sundeck area accessible for crew use.
About You
- A minimum of 2 years of professional experience in the hotel/catering industry or restaurants.
- International experience or ship experience is advantageous.
- Proficient command of English; fluency in additional languages is a plus.
- Ability to work independently while prioritizing guest satisfaction.
- Flexibility, stress resistance, teamwork, commitment, a positive attitude, and a neat appearance.
Apply Online
To express your interest in this position, please apply online using the form below. Only applications matching the job profile will be considered.
Disclaimer
As part of our recruitment process, Viking collects and processes personal data related to job applicants. We are committed to transparency regarding how we collect and utilize that data while adhering to our data protection obligations. For further information, please view the privacy notice on our careers page.