Chef de Partie
The Institut auf dem Rosenberg is an esteemed international boarding school founded in 1889. Renowned for its individualized approach to education, the school welcomes students from diverse backgrounds across the globe. Education at the Institut is rooted in core values such as tradition, responsibility, and independence, creating a stimulating work environment for those who appreciate cultural diversity, teamwork, and possess a strong work ethic.
Responsibilities:
- Oversee line cooking and manage all food preparation in your designated section.
- Work in various sections of the kitchen as a Chef Tournant.
We Are Looking for Candidates Who:
- Are highly organized and structured.
- Exhibit flexibility, open-mindedness, independence, and a desire for skill development.
- Possess strong organizational skills and thrive in a busy environment.
- Communicate effectively in English.
Requirements:
- Experience in a similar role is expected.
- Strong interpersonal skills and a dedicated work ethic.
- High-end cooking experience is essential.
- Casual cooking and catering experience are necessary.
- Knowledge of international cuisines and pastry is required.
- A deep understanding of and an interest in cultural diversity.
- Commitment to the ongoing development and excellence of Institut auf dem Rosenberg, aligned with the school's values and ethos.
- Eligible to work in Switzerland (EU/EFTA).
We Offer:
- A unique opportunity to work in a highly successful and internationally recognized school.
- A truly international environment with outstanding facilities.
- Colleagues who are committed to excellence.
- An attractive remuneration package and optional accommodation.
To Apply:
Apply online using the form below. Please note that only applications matching the job profile will be considered.
Institut auf dem Rosenberg AG
Höhenweg 60
9000 St. Gallen