Job Description
We are seeking a dedicated and skilled individual to join our team and contribute to our vibrant culinary environment. In this role, you will be responsible for a variety of tasks that ensure the smooth operation of the kitchen, uphold our high standards of quality, and enhance our guest experience.
1. Station Management
- Prepare, cook, and present dishes in accordance with the restaurant’s standards.
- Maintain full control and organisation of your assigned station.
- Ensure mise-en-place is completed to a high standard and on time for service.
- Communicate effectively with the sous chef and head chef regarding station needs.
2. Quality & Consistency
- Follow recipes, specifications, and plating guidelines precisely.
- Ensure every dish meets the restaurant’s quality expectations before leaving the pass.
- Taste dishes regularly and adjust seasoning or technique where necessary.
3. Hygiene & Safety
- Maintain high standards of cleanliness and organisation (HACCP compliance).
- Ensure proper storage, labelling, and rotation of all ingredients (FIFO).
- Respect health and safety standards at all times.
4. Teamwork & Communication
- Work collaboratively with the kitchen team and support colleagues as needed.
- Communicate clearly during service; maintain composure under pressure.
- Train and guide commis chefs or stagiaires working on your station.
5. Operational Efficiency
- Monitor stock levels for your section and communicate shortages in advance.
- Reduce waste and contribute to cost control.
- Assist in developing new dishes or improvements as requested by the head chef.
Apply online using the form below. Please note that only applications matching the job profile will be considered.