Chef de Partie
The Institut auf dem Rosenberg is an esteemed international boarding school established in 1889. Renowned for its individualized approach to education, the institute welcomes students from diverse cultures worldwide. Education at the Institut auf dem Rosenberg is grounded in clear principles and values such as tradition, responsibility, and independence, creating an inspiring working environment for those who appreciate cultural diversity, teamwork, and possess a strong work ethic.
Responsibilities:
- Line cooking and overseeing all food preparation within your section.
- Assisting in various sections of the kitchen as a Chef Tournant.
We are looking for candidates who:
- Are highly organized and structured.
- Exhibit flexibility, open-mindedness, independence, and a desire for skill development.
- Possess strong organizational skills.
- Can successfully operate in a busy environment.
- Communicate effectively in English.
Requirements:
- Proven experience in a similar or identical position.
- Strong interpersonal skills and a hardworking nature.
- Essential high-end cooking experience.
- Relevant casual cooking and catering experience.
- Familiarity with international cuisines and pastry.
- A profound understanding of and interest in cultural diversity.
- Commitment to the ongoing development and excellence of the Institut auf dem Rosenberg and alignment with the school's values and ethos.
- Eligibility to work in Switzerland (EU/EFTA).
We Offer:
- A unique opportunity to work at a highly successful and internationally recognized school.
- A truly international environment with exceptional facilities.
- Colleagues dedicated to excellence.
- An attractive remuneration package with optional accommodation.
Apply online using the form below. Please note that only applications matching the job profile will be considered.
Institut auf dem Rosenberg AG
Höhenweg 60
9000 St. Gallen
recruitmentpm@instrosenberg.ch