Chef de Partie / Chef de Partie

Chef de Partie

River – Europe

Viking, founded in 1997, provides destination-focused voyages on oceans, rivers, and lakes around the world. Designed for seasoned travelers with interests in science, history, culture, and cuisine, Chairman Torstein Hagen often states that Viking offers experiences for The Thinking Person®.

With over 250 awards, including being rated #1 for Rivers, #1 for Oceans, and #1 for Expeditions by Condé Nast Traveler, as well as being recognized at the top of its categories by Travel + Leisure, Viking stands out as a leading cruise line, having received these prestigious honors concurrently.

Role Overview

As a vital member of our Galley team on River vessels, the Chef de Partie is responsible for preparing meals that delight our guests while adhering to Viking River Cruises standards and HACCP regulations. The Chef de Partie reports directly to the Executive Chef and Sous-Chef.

What You Will Do On Board

• Prepare and serve daily meals (breakfast, lunch, teatime, dinner) for crew and guests according to the menu cycle and Executive Chef manual.
• Order and manage stock in collaboration with the Executive Chef, ensuring proper handling of all products and equipment.
• Maintain a clean working area in compliance with HACCP rules and company standards.
• Conduct stock takes and inventory according to company procedures, establish par levels, and participate in loading processes.
• Assist in opening and closing ships at the start and end of the season, and participate in onboard training programs.
• Perform luggage duties on embarkation and disembarkation days and assist in other departments as required by supervisors.

Why Join Viking?

Elevate Your Career

Regardless of where you are on your career journey, Viking can support you in reaching new destinations with:

• Paid training program focused on skills and premium hospitality services.
• On-the-job coaching to facilitate rapid advancement.
• A lifelong network of hospitality professionals from diverse backgrounds.
• Internal transfer opportunities to River, Ocean, and Expedition ships.

On Board Our Ship

• Uniforms provided by Viking.
• Lodging and meals included.
• Crew cabins with only 2 berths (you will have one roommate).
• Travel to/from the ship covered by Viking.
• Dedicated crew areas and activities.
• Sundeck area for crew use.
• Employee benefits, including paid vacation and a referral program.
• Loyalty bonuses.
• No immediate tax deduction – potential for tax-free salary, depending on nationality.

About You

• Minimum of 2 years of professional experience in the hotel/catering industry/restaurants.
• International or ship experience is an advantage.
• Good command of English; fluency in other languages is a plus.
• Able to work independently and prioritize guest satisfaction.
• Possess flexibility, stress resilience, a team spirit, commitment, a positive attitude, and a neat appearance.

Application Information

Applicants are advised that our roles are subject to appearance standards, including restrictions on visible tattoos, and we expect all employees to project a professional image at all times. Only applications matching the job profile will be considered. Apply online using the form below.

Disclaimer

As part of any recruitment process, Viking collects and processes personal data relating to job applicants. We are committed to transparency regarding how we handle that data and comply with data protection regulations. For more information about how your information will be used, please view the privacy notice on our careers page.