The Institut auf dem Rosenberg is an esteemed international boarding school established in 1889. Renowned for its personalized approach to education, the school welcomes students from diverse backgrounds around the globe. Our educational philosophy is rooted in clear principles and values such as tradition, responsibility, and independence. We offer a dynamic working environment for individuals who appreciate cultural diversity, teamwork, and possess a strong work ethic.
Responsibilities
Line cooking and overseeing all food preparation within the assigned section.
Flexibility to work in any section of the kitchen as a Chef Tournant.
We are looking for candidates who:
Are highly organized and structured.
Possess a flexible, open-minded attitude and are eager to further develop their skills.
Demonstrate strong organizational abilities.
Thrive in a fast-paced environment.
Are communicative in English.
Requirements
Prior experience in a similar position is expected.
Exhibit strong interpersonal skills and a dedicated work ethic.
Significant experience in high-end cooking is essential.
Casual cooking and catering experience is required.
Knowledge of international cuisines and pastry skills are important.
Candidates must have a profound understanding of and interest in cultural diversity.
Commitment to the development and excellence of the Institut auf dem Rosenberg, aligned with the school's values and ethos.
Candidates must be authorized to work in Switzerland (EU/EFTA).
We Offer
A unique opportunity to work in a prestigious and internationally recognized school.
A truly international environment with exceptional facilities.
Colleagues dedicated to excellence.
An attractive remuneration package and optional accommodation.
How to Apply
Apply online using the form below. Only applications matching the job profile will be considered.
Institut auf dem Rosenberg AG
Höhenweg 60
9000 St. Gallen