Job Responsibilities
As a member of our culinary team, you will be responsible for crafting authentic Korean dishes that meet our restaurant's high standards. Your duties will include:
- Preparing and cooking a variety of authentic Korean dishes.
- Ensuring high-quality food preparation and presentation.
- Adhering to food safety, hygiene, and sanitation regulations.
- Managing the preparation and handling of ingredients for daily kitchen operations.
- Supporting the organization and coordination of kitchen activities.
- Maintaining cleanliness and efficiency within the kitchen environment.
Job Requirements
To be successful in this role, candidates should meet the following requirements:
- A minimum of 5 years of experience in Korean cuisine.
- A valid culinary qualification or cooking license pertaining to Korean cuisine.
- Strong knowledge of traditional Korean dishes and cooking techniques.
- Ability to work both independently and as part of a team.
- Reliability, organizational skills, and the ability to thrive in a fast-paced environment.
Apply online using the form below. Only applications matching the job profile will be considered.