Join Our Team as a Chef
We are seeking a skilled and passionate Chef to lead the kitchen at our Swiss bistro restaurant. The ideal candidate will possess strong experience in Swiss and European cuisine, thrive in a fast-paced environment, and be dedicated to delivering high-quality, seasonal dishes with both consistency and creativity.
Key Responsibilities
- Prepare and present high-quality dishes in accordance with the restaurant’s concept and standards.
- Develop and update menus, focusing on Swiss specialties and seasonal ingredients.
- Ensure efficient kitchen operations and a smooth service flow.
- Supervise, train, and motivate kitchen staff to uphold our standards.
- Maintain strict hygiene and food safety standards in compliance with HACCP.
- Manage inventory, control food costs, and foster supplier relationships.
- Monitor portion control and minimize food waste.
- Collaborate with front-of-house staff to ensure an excellent guest experience.
Requirements
- Completed culinary training (EFZ or equivalent qualification).
- Proven experience as a Chef or Sous Chef, ideally in a bistro or similar establishment.
- Strong knowledge of Swiss cuisine and local ingredients.
- Excellent leadership and team management skills.
- Ability to work under pressure while maintaining high standards.
- Strong organizational and communication skills.
- Fluency in English; proficiency in German or French is a plus.
Preferred Qualifications
- Experience in menu development and cost control.
- Knowledge of wine pairing and Swiss regional products.
- Flexibility to work evenings, weekends, and holidays.
If you meet the qualifications and are ready to take on an exciting challenge, apply online using the form below. Please note that only applications matching the job profile will be considered.