Job Responsibilities
As a member of our team, you will play a vital role in providing an exceptional dining experience for our hotel guests. Your primary responsibilities will include:
- Preparing breakfast drinks for hotel guests.
- Ensuring food items are displayed neatly and replenished as needed.
- Maintaining cleanliness and hygiene in the cafeteria, dining area, and service counters.
- Assisting in basic food preparation, including cutting, portioning, and plating.
- Operating cafeteria equipment, such as coffee machines.
- Clearing tables, collecting used dishes, and ensuring timely cleaning of utensils and trays.
- Following food safety and sanitation standards at all times.
- Monitoring stock levels and informing supervisors about shortages of food items or supplies.
- Assisting in receiving and storing food supplies properly.
- Providing friendly customer service and responding to guest requests or inquiries.
- Supporting kitchen staff and other team members during busy service hours.
- Ensuring waste is disposed of properly and that recycling guidelines are followed.
- Adhering to workplace health and safety regulations.
Application Information
To join our team, please apply online using the form below. Only applications matching the job profile will be considered.