Job Responsibilities
As a member of our team, you will play a crucial role in creating a welcoming environment for our guests. Your responsibilities will include:
- Preparing breakfast drinks for hotel guests.
- Ensuring food items are displayed neatly and replenished as needed.
- Maintaining cleanliness and hygiene of the cafeteria, dining area, and service counters.
- Assisting in basic food preparation such as cutting, portioning, and plating.
- Operating cafeteria equipment, including coffee machines.
- Clearing tables, collecting used dishes, and ensuring timely cleaning of utensils and trays.
- Following food safety and sanitation standards at all times.
- Monitoring stock levels and informing supervisors about shortages of food items or supplies.
- Assisting in receiving and storing food supplies properly.
- Providing friendly customer service and responding to guest inquiries or requests.
- Supporting kitchen staff and other team members during busy service hours.
- Ensuring proper waste disposal and adherence to recycling guidelines.
- Following workplace health and safety regulations.
Apply online using the form below. Please note that only applications matching the job profile will be considered.