Butcher / Butcheress

Job Requirements

• Vocational training or work experience as a butcher/meat specialist
• Strong knife skills
• Physically fit
• Proficient in the German language
• Willingness to work shifts
• Valid driver's license and access to a car

Key Responsibilities

• Boning various cuts of meat
• Filleting fish and other products
• Expert butchering techniques for a range of meats

Apply online using the form below. Only applications matching the job profile will be considered.