Butcher / Butcheress

leteam ressources humaines - June 4, 2026

Company Description

We are seeking an engaged and reliable individual to join an established company in the meat processing industry as a Meat Specialist (m/f/d). This position is available for immediate start or by appointment.

Job Description

Your primary responsibility will be the deboning of various meats, including beef, cow, veal, and pork.

Expectations

  • You are a specialist in cutting beef, cow, veal, and pork.
  • You demonstrate precision and efficiency in your work.
  • You have completed vocational training as a butcher or meat specialist and possess several years of successful experience in the field.
  • You are physically fit and accustomed to demanding work, with no issues starting at 5:00 AM.
  • Good proficiency in the German language is required.

What We Offer

  • Diverse and responsible activities.
  • A modern working environment.
  • A collegial and well-coordinated team.
  • Attractive employment conditions.
  • Opportunities for professional development based on performance.

Apply online using the form below. Please note that only applications matching the job profile will be considered.

Location : Lyss (3250 Lyss)
Country : Switzerland

Application Form

Please enter your information in the following form and attach your resume (CV)

Only pdf, Word, or OpenOffice file. Maximum file size: 3 MB.