Join Our Team as an Ayurvedic Chef
The boutique guesthouse Château des Chameaux, set to open in October/November 2026, is seeking an experienced Ayurvedic Chef. We are looking for a culinary professional with a robust background in traditional Ayurvedic cuisine and a passion for crafting exceptional dining experiences.
Your Responsibilities
- Prepare authentic Ayurvedic specialties in accordance with Ayurvedic principles.
- Oversee the breakfast service, offering both Ayurvedic dishes and a premium continental breakfast.
- Prepare daily meals for staff.
- Create and present a diverse range of Ayurvedic and international soups, main courses, and desserts for our evening service, adhering to high culinary standards.
- Plate and present dishes with creativity and meticulous attention to detail.
- Contribute to the development of seasonal menus and Ayurvedic nutrition concepts.
- Ensure compliance with all hygiene regulations (HACCP) and uphold the hotel’s high-quality standards.
- Manage the ordering, receiving, storage, and quality control of food and supplies.
- Plan and calculate food costs to support the efficient functioning of the kitchen.
- Plan and execute exclusive Ayurvedic cooking classes and culinary experiences for guests, sharing insights into Ayurvedic nutrition and cooking techniques.
Your Profile
- Qualified chef with several years of experience in upscale gastronomy, ideally in a Head Chef position.
- Experience in Ayurvedic cuisine, with knowledge of traditional Ayurvedic cooking methods.
- Passion for fresh, high-quality ingredients, creativity, and culinary excellence.
- Independent, reliable, and well-organized working style.
- Strong sense of responsibility and commitment to high hygiene and quality standards.
- Team-oriented personality with excellent communication and interpersonal skills.
- Interest in sharing culinary and Ayurvedic knowledge through cooking classes and workshops.
- Very good command of English; knowledge of German or French is a plus.
What We Offer
- A unique opportunity to be part of the opening team at a new boutique guesthouse and Ayurvedic retreat.
- 100% position with a 5-day work week.
- 13 monthly salaries per year.
- 5 weeks of paid vacation.
- A supportive and appreciative work environment.
- An opportunity to contribute your ideas and creativity to a distinctive culinary concept.
- A beautiful workplace in the heart of the Val-de-Travers region of Switzerland.
Apply online using the form below. Please note that only applications matching the job profile will be considered. We look forward to getting to know you!