Job Responsibilities
We are seeking a dedicated professional to share responsibility for the entire Food & Beverage (F&B) and controlling area. The ideal candidate will play a crucial role in ensuring smooth day-to-day operations.
Key Duties
- Oversee the purchasing of beverages and wines.
- Monitor and manage the cash register and inventory management system.
- Supervise the reservation system to ensure efficient service.
- Prepare statistical reports and analyses to track performance.
- Write menus and promotional offers to enhance customer experiences.
- Create duty rosters and work schedules for staff.
- Ensure quality assurance and uphold service standards.
Application Information
If you are interested in joining our team, please apply online using the form below. Please note that only applications matching the job profile will be considered.